From a reviewer’s perspective, the menu at Purple Lobster feels like a confident celebration of classic British fish and chip shop traditions, carefully balanced with a few comforting extras and hearty specials. The fish selection is the clear highlight, featuring Cod, Small Cod, Haddock, Whitby Wholetail Scampi, and the distinctly local Yorkshire Fish Cake, all of which set a strong foundation for a satisfying seaside-style meal. Chips are treated with equal importance, whether you opt for a simple Box Of Chips, a more generous Tray Of Chips, or the nostalgic Chip Butty. For those wanting something meatier, the savoury options such as Large Battered Sausage and Regular Battered Sausage deliver reliable comfort, while the pie range-Steak Pie, Mince Beef & Onion Pie, Chicken & Mushroom Pie, and Cheese & Onion Pie-adds warmth and variety to the menu. Extras like Mushy Peas, Curry Sauce, Gravy, Beans, and Sachet Of Sauce allow diners to customize their plates exactly to their taste. The value-driven Small Fish & Chips and Home Made Fish Rissole Or Large Battered Sausage & Chips under the Lunchtime Specials make this an appealing midday stop, while heartier specials such as Yorkshire Poutine and Pie, Chips, Peas & Gravy showcase indulgent, regional flair. Finally, items like Fish Cake Butty, Fish Rissole, and Salt & Pepper Squid round out the menu with extra choice. Overall, the Purple Lobster menu feels thoughtfully put together-simple, filling, and focused on doing traditional favourites well.